I sure no one around here would put one of their beloved knives in the dish area but I am wondering if that is a pretty standard rule for most kitchens.
I see the dish area as a place of chaos. All too easy for a knife to be over looked and have an accident happen.
Knives in the bleach bucket is another one where I have seen several fairly bad accidents occur.
Thoughts?
Cheers,
rj
I see the dish area as a place of chaos. All too easy for a knife to be over looked and have an accident happen.
Knives in the bleach bucket is another one where I have seen several fairly bad accidents occur.
Thoughts?
Cheers,
rj