The foods I struggle most with cooking are the foods I don't eat. I'm not really a soup eater. I would like to do more freshly made soups at work but am not finding many recipes that are conducive in my texts from school.
Can anyone recommend any cookbook(s) specific to soups? A professional oriented book rather than a home cookbook would be preferred.
Thanks!
-AJ
Can anyone recommend any cookbook(s) specific to soups? A professional oriented book rather than a home cookbook would be preferred.
Thanks!
-AJ