knyfeknerd
Original Knerd of Knives
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- Feb 28, 2012
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These are just a few of some items we usually pass at cocktail parties. Sorry the pic quality sux, but I only have my phone handy at work. I'm constantly looking for new ideas if anyone would like to share/collaborate. Miniaiturized versions of any classic usually sell well. Anything more than one bite is too large, and we try to keep with the seasons as much as possible.
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Gazpacho salad in a cucumber cup
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Arugula, gorgonzola, pear wrapped in proscuitto de parma
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Mini BLT's
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Pork tenderloin, green horseradish cream, red onion jam on rye crisp
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Steak au poivre with creamy horseradish
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Citrus smoked shrimp with herb aioli
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Bleu cheese mousse with apple on toast round
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Curry chicken salad with toasted coconut and mango chutney on a canape round
Thanks for looking, anybody got any other good ideas ? I'll keep adding to this as the seasons/menus change.
Gazpacho salad in a cucumber cup
Arugula, gorgonzola, pear wrapped in proscuitto de parma
Mini BLT's
Pork tenderloin, green horseradish cream, red onion jam on rye crisp
Steak au poivre with creamy horseradish
Citrus smoked shrimp with herb aioli
Bleu cheese mousse with apple on toast round
Curry chicken salad with toasted coconut and mango chutney on a canape round
Thanks for looking, anybody got any other good ideas ? I'll keep adding to this as the seasons/menus change.