Homemade saffron papardelle,
Crab
prawn
Peas
Tarragon
Chives cannnot wait for the colours to show up. What a great summer reminder
***
Oxtail tortellini - Ive chosen the MPW recipe with wine marinating and brandy
Blanched leeks
Artichoke heart and stem - testing the balance between artichoke and very rich oxtail
Mache
Dried yellow&red cherry tomatoes in
Oxtail Braising syrup sauce
***
Goats cheese cream,
Beetroot sou vide
Baguette toast,
Endive - sous vide?
Toasted walnut/pinenut dressing
Frisee/shiso
***
Tench
Clams, cockles, mussels frikasee of veal stock, carrot, oyster mushroom and celery
***
Veal fillet
Calfs liver
Savoy cabbage, stuffed and rolled in pigs caul
Potato fondant
Orange apple glace - think goes well with liver and fillet and i have the cabbage to break down the sweetness a little
***
Roasted pear
Caramelized honey powder never seen it done but have clear idea of how to do it
Honey cake
Blackcurrant emulsion
Crème de casis vanilla ice
very classic dessert Im just thinking honey ice would make it too sweet?
This could easily get stretched to 10 course, If you include cheese and inbetween- course and I would just add one after-starter.
Whatya think?
Crab
prawn
Peas
Tarragon
Chives cannnot wait for the colours to show up. What a great summer reminder
***
Oxtail tortellini - Ive chosen the MPW recipe with wine marinating and brandy
Blanched leeks
Artichoke heart and stem - testing the balance between artichoke and very rich oxtail
Mache
Dried yellow&red cherry tomatoes in
Oxtail Braising syrup sauce
***
Goats cheese cream,
Beetroot sou vide
Baguette toast,
Endive - sous vide?
Toasted walnut/pinenut dressing
Frisee/shiso
***
Tench
Clams, cockles, mussels frikasee of veal stock, carrot, oyster mushroom and celery
***
Veal fillet
Calfs liver
Savoy cabbage, stuffed and rolled in pigs caul
Potato fondant
Orange apple glace - think goes well with liver and fillet and i have the cabbage to break down the sweetness a little
***
Roasted pear
Caramelized honey powder never seen it done but have clear idea of how to do it
Honey cake
Blackcurrant emulsion
Crème de casis vanilla ice
very classic dessert Im just thinking honey ice would make it too sweet?
This could easily get stretched to 10 course, If you include cheese and inbetween- course and I would just add one after-starter.
Whatya think?