The Vitamix also makes superb hummus. Normally to get such a smooth, velvety texture you would have to start with dried chickpeas and soak them overnight before simmering them. With the Vitamix you can make it so smooth just using canned chickpeas. The great thing about hummus is that you can really add whatever you want to it. The basic hummus is chickpeas, salt, pepper, garlic, lemon, tahini (sesame paste) and olive oil. You can change it up by using roasted garlic, extra lemon, green or black olives, hot peppers, hot sauce, Greek yogurt or whatever else you desire.
Likewise, there is an excellent Greek dip called Kopanisti that uses feta cheese, olive oil, garlic and banana peppers to make a creamy, spicy dip to go with pita bread or chips.