JohnnyChance
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 3,456
- Reaction score
- 28
you underestimate the culinary importance of Pabst.
We are going to be doing these regularly, so hopefully you will be able to make it to one of them. We had so many ideas for variations on the menu that we will have to do a few of these just to try them all. I have 500 containers for soup, so we are going to have to do a few for me to get my money back on those! I think I have enough for about 120-150 bowls of soup at the moment, at first that seemed like way too much, now it looks like I might sell out by nights end. Hopefully that is the case.
I really love Pho, but I am afraid to have it in restaurants due to my shellfish allergy. Do you use shrimp paste in your broth? Not that it matters because I am not crossing the country to partake........
Great looking menu. Agree with Sach on the Pho though
Thanks for sharing the short rib photo. I've been going 134..always wondered if it was a little high.
Great looking menu. Agree with Sach on the Pho though
Thanks for sharing the short rib photo. I've been going 134..always wondered if it was a little high.
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