That looks like a good rig!
You have any photos of that wok Dave? You've piqued my interest...
Sorry, was referring to your lodge with the flat and round bottom.
I have a Bayou Classic patio stove with two burners and the same wok. I have yet to try them together, but gave up up on the wok indoors, preferring a carbon steel flat bottom for that. With loads of common and firebrick stacked up around here, I've also thought of making a fire ring for a carbon steel round bottom I've enjoyed since 1976, and cooking over a wood flame. All that said, the set-up Dave linked to looks pretty awesome to me.I've got a Bayou Classic high pressure burner with a Lodge Cast Iron wok (flat bottom outside & round inside) that I use outdoors and this set up rocks.
I just came across this company, they've got some nice looking stuff.
http://www.auscrown.com/page/shop/browse/a/category/e/wokburners
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