Knife from this thread is offered for passaround.
http://www.kitchenknifeforums.com/showthread.php/7939-Gesshin-Ittetsu-27cm?highlight=
Europe first, then world-tournee is fine.
10 participants x 10 days max.
Wait for next few days and then I should choose [if theres enough interest]
When passaround is rolling participants contact eachother for details, not me.
I dont care how you send it [you might as well just throw it], but you take the responsibility for it to get delivered to the next person safe and sound.
Sharpening and abusing within reason are allowed and suggested.
Patina of whatever kind OK.
Preferably pros or at least busy home cook. I dont want to hear in review "In a week i just did few onions and a potato to check and it cuts OK".
Reviews needed, and please keep it smooth.
Knife will be delivered with the edge Ive put on it few months ago. Used a little.
Most interested would be in Jons response or someones who seen new Ittetsu.
:spiteful:
http://www.kitchenknifeforums.com/showthread.php/7939-Gesshin-Ittetsu-27cm?highlight=
Europe first, then world-tournee is fine.
10 participants x 10 days max.
Wait for next few days and then I should choose [if theres enough interest]
When passaround is rolling participants contact eachother for details, not me.
I dont care how you send it [you might as well just throw it], but you take the responsibility for it to get delivered to the next person safe and sound.
Sharpening and abusing within reason are allowed and suggested.
Patina of whatever kind OK.
Preferably pros or at least busy home cook. I dont want to hear in review "In a week i just did few onions and a potato to check and it cuts OK".
Reviews needed, and please keep it smooth.
Knife will be delivered with the edge Ive put on it few months ago. Used a little.
Most interested would be in Jons response or someones who seen new Ittetsu.
:spiteful: