How do you suggest folks sharpen? Is it possible to reproduce the three bevels, or do you suspect most folks will cut right through that and leave a typical bevel(s)? Or would you suggest convexing?
There's only one edge bevel. The three bevels are up the side of the knife and will not come into play with sharpening.
I wouldn't put any marking on the blade besides' maker's mark. Most people who will buy your knives will know what steel you used and most probably won't care if it cryo treated or not, as long as the performance lives up to the expectation.
Oh BTW, I'm 100% certain that I'll use different materials for bolsters in the future but the time being micarta is going to be the stuff I'm running with.
I think you are just playing with us, and in the future you will offer some re-bolstering coupons once you show off some super sexy mokume bolster
k.
I would, however, get rid of the "cryo treated" and "O1" on the back. That's just me though.
What if I switch to white#1 and don't use cryo....how will you know which is which in 10 years time?
Dave,
It made me smile.
Leave out the bolster pin and cryo.
Unless it's pre-sold or you intend to keep it how about auctioning it off?
I hope I didnt offend you Dave.
I have no clue why you underline the logo, its so.....eh....1990.
Underlining is almost not used anymore. If you want to draw attention we in 2010 use bold to show the importance. But if you feel like underlining is the way to go you should do that. But as I think the font already draws attention, I have no idea why you underline things. Things can get to much, yet simple style is still the best. See Bill Burke and Devin
It is 3/16" LOL
Well done Dave! I like the logo and the underlining, reminds me of 1950's logos and advertising.
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