Masamoto KK 180mm Deba - got this off of eBay, original owner did the initial sharpening, I used a couple of times. This doesn’t usually come fishing with me when I clean fish at the boat launch so I don’t use it nearly as much as I would like. Comes with saya. Asking $200 shipped/ paypalled conus
190mm Heiji Semi - Stainless garasuki - first knife I had commissioned from japan. Double bevel, has a chip towards the heel and a couple of dings further up I tried to photograph. Brought it straight to work with me when I got it so edge was straight from Heiji. Have since put it on a 1k to natural finisher and touched up once or twice. Turns out I do bone in chicken way more than boneless at work so the first time I used it I parted out about 15 chickens and I’m assuming the chip came from going through the ribs/ splitting the breast bone. Western deba came into rotation and worked out a lot better. I’m in $370 total so asking $320 shipped/paypalled conus. Comes with saya.
CCK 1111 - Large stainless cleaver from CCK 235mmx120mm. Got this to try out a cleaver, fun to use but ultimately I find a gyuto more versatile. Sharped 2-3 times on a 1k up to 6k and touched up inbetween on 6k. Tip is slightly blunted. Asking $90 shipped/paypalled conus.
