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[bkultra]

@Claws, welcome to the forum

 

[Jacobo Z]

Hi from new Roc ny

 

[Jeffrey McCue]

Ok here is my first post to prove I'm no spammer. Thank you.

 

[Anatole Perry]

Hi all. New member. Based in NZ and involved in a BBQ team as a side show to my day job.

 

[bkultra]

Welcome to the forum @Anatole Perry

 

[RazAquato]

First post to prove I'm not a spammer

 

[bkultra]

Welcome to the forum @RazAquato

 

[RazAquato]

Thanks
When will I have sufficient privileges to create a thread at the kitchen knife forum?

 

[daveb]

In 2023, July

 

[daveb]

OK. Sooner than that. To save you a trip to the rules/guidelines, it's after 30 days from joining and after 50 (on topic, relevant,) posts.

 

[silverneedle]

Hello KKF, Some info about me. Been working as a chef for quite some time. Interested in learning how to make knives too. Have a small collection of knives German and Japanese and one American. Everything cleaver is what im really in to right now.

 

[Skoda.Joe]

Thanks a lot

 

[HappyamateurDK]

Hallo from Denmark.

I hope I will be allowed to join and are looking forward to do so.

Have a nice day.

Søren Hansen

 

[Matus]

Hallo from Denmark.

I hope I will be allowed to join and are looking forward to do so.

Have a nice day.

Søren Hansen

Hi Søren, welcome to the forums. This thread is not meant for introduction though (members normally start a sepaeate thread to introduce themselves).

 

[HappyamateurDK]

Hi Søren, welcome to the forums. This thread is not meant for introduction though (members normally start a sepaeate thread to introduce themselves).

Thanks a lot.

I Will start the thread and do things the right way.. I just cannot find the button to start new threads. Maybe it is me who needs glasses

 

[Matus]

Give it a try now

 

[SmithSins]

Thanks.