JanusInTheGarden
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- Joined
- Mar 4, 2011
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Hey everyone,
Was hoping for a bit of info on durable 210 petty/sujis to use a service knife. I'm looking for one that if the $#!^ hits the fan and something needs to get boned, it won't look as beat up as Rhianna after date night (too soon?). I'd still like it to be a good little knife for slicing and such, just not too anorexic that the edge is a smidge tender--unless you think a konosuke hd could hold up to that particular task.
Thanks for the info!
Was hoping for a bit of info on durable 210 petty/sujis to use a service knife. I'm looking for one that if the $#!^ hits the fan and something needs to get boned, it won't look as beat up as Rhianna after date night (too soon?). I'd still like it to be a good little knife for slicing and such, just not too anorexic that the edge is a smidge tender--unless you think a konosuke hd could hold up to that particular task.
Thanks for the info!