I've managed to crack 2 JNS 3K red stones in a row. Treated them the same as the 800, 300 and 6K but after a little while they crack and eventually shatter. Maksim was more than generous and replaced one and that lasted longer (but not long enough). It may be environmental (we have wild swings in weather and both stones died around the same time of year after a sharpening session) or that I'm just a poor quality individual (more likely).
For those of you that listen to the Cooking Issues podcast will understand the expression "Poor quality individual"; someone that does things wrong (unripe tomatoes in the fridge) or it is used a term that I should be able to do/like/own "I know I should like potatoes cooked at 76C but I'm a poor quality individual; they taste like crap".
Love the speed and toothyness of the JNS Red as a finishing stone for western style J knives and some french stuff. Will also get used to maintain a set of more traditional single bevels.
Open to Nat's but do not want to go down the JNAT stone rabbit hole. Had naniwa's (non pro version) and did not like the speed, feeling or toothyness of the finished product.
Any suggestions?
For those of you that listen to the Cooking Issues podcast will understand the expression "Poor quality individual"; someone that does things wrong (unripe tomatoes in the fridge) or it is used a term that I should be able to do/like/own "I know I should like potatoes cooked at 76C but I'm a poor quality individual; they taste like crap".
Love the speed and toothyness of the JNS Red as a finishing stone for western style J knives and some french stuff. Will also get used to maintain a set of more traditional single bevels.
Open to Nat's but do not want to go down the JNAT stone rabbit hole. Had naniwa's (non pro version) and did not like the speed, feeling or toothyness of the finished product.
Any suggestions?
Last edited: