I am looking to buy a gyuto style knife to add to my collection. I find I am liking my MAC knife a lot more than my global so I was looking for something with a little harder blade and better edge retention. My top two knives were either the Tojiro DP or the Richmond Artifex but I stumbled across the Origami while on the Tojiro site. I also like the looks of the all stainless KAI Seki Magoruko 5000ST. Has anybody used either one? I love the looks but am curious as to how the handle feels and what the blade is like on both. And yes I am looking to stay in the $90 or less range including shipping to the US.
Thanks.
Thanks.