CrisAnderson27
Senior Member
- Joined
- Jun 8, 2013
- Messages
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And there are a smaller percentage of knife makers who will do whatever it takes to do things just right regardless of how long it takes. They are usually the ones who are a bit more humble and are constantly trying to improve their skills.
They are the ones who have the potential to make great kitchen knives if they decide to go in that direction.
Absolutely. You don't just fall into making even passable kitchen knives.
But the interest and desire have to be there. Most of them have never used a good kitchen knife, but when they do some will get the bug.
Again...dead on Mark.
My opinion is that knife makers will make whatever feeds their passion and puts food on their table, in that order.
Sometimes I've seen that the food thing is even optional lol.
Are you a bladesmith behind the wood business thing?