Click titles for photos / choil shots! I am also open to trades (only for other Western cleavers)
Notes below:
Every knife will come with a free jar of Chili Crisp of your choice from
Crispy Club ! Prices include shipping to CONUS. I will pay the first $10 of international shipping.
Pig Iron Forge Cleaver: Made the handle for this guy, was my first successful heirloomed handle. Used this twice. He did not put an edge on this, he left that for me to do and honestly I'm not too happy with the edge I gave it. You'll likely want to re-sharpen (it's symmetrical just something is off about it). The ferrule wood (Holly) is prone to staining as you can see in one photo, just heads up. Selling less than the blade cost me without a handle. This is a laser through-and through. Convex grind
Nordquist Ko-Bunka S-Grind: Used about 5 years, sharpened 5-7 times
Lundbergs Suji: Bought from fellow KKF user, used 2x personally, not personally sharpened. The handle in the photos is not included, I made it and it is not up to my standards. Price is for blade-only, selling for less than I paid
Simon Maillet Tall Nakiri: Bought from KKF, used about 10x, sharpened once personally. Awesome workhorse, not quite a cleaver in my book, feels more tall Nakiri, but close. Convex Grind. Selling for the price I paid.
Shir Cleaver: Used about 10x, sharpened once. Awesome workhorse tall nakiri / small cleaver. Thicker spine but very thin BTE. Selling for about $150 less than I paid. The damacus is vibrant on this one in person. Truly a gorgeous blade