Peco
Banned
- Joined
- Sep 3, 2011
- Messages
- 575
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It's an ongoing process. I will look into molecular etc. at a later stage. My main focus is to make good tasting food, in reasonable portions and make them look the best I can. As said, I do this on my own (my current headchef sucks big time) - and you can too. I actually only met very few who were willing to make an effort, who study, care etc. and they are very hard to find and hook up with. Seems like you found one, hope you can convince him to spend more time with you. That would be awesome