I am new to sharpening as a whole and have tried being very careful starting out and watching videos online. During one of the first few times experimenting I have managed to scratch the knife face angling too low down. It now looks like there is a 3 inch diameter of darkness along the knife. I was curious if there is any way to buff that out or something I can do to make it show less.. If you need a picture let me know
it is a tojiro dp sharpened on a king 1000/6000
it is a tojiro dp sharpened on a king 1000/6000