beater most used knife

[ma_sha1]

My beater is a vintage stainless-clad SanMai of unknown carbon steel. It was a 7” Santoku from unknown Japanese Smith that I re-profiled into a 6” utility gyuto.

It does the dirtiest jobs no other Gyuto dares to attempt. It cuts frozen meat, It disassembles whole chicken, it opens Amazon boxes, all the while sporting a Zero edge without chipping!

I am pretty sure this guy can beat any Unicorns to death in a gyuto death march.

 

[Eziemniak]

Flexible vic fillet, used as a petty, cardboard, fruit and veg peeler
Negroni for scale

 

[daveb]

Is that glass:

Half full?

Half empty"

The wrong glass?

Begging for a refil?

 

[Eziemniak]

At this (current) state of mind, all of the above and more
Is it me btw that gin makes fcuk all the difference to the taste, but if you change your vermouth it is like a completely new drink?

 

[Bert2368]

At this (current) state of mind, all of the above and more
Is it me btw that gin makes fcuk all the difference to the taste, but if you change your vermouth it is like a completely new drink?

If the gin is half decent, pretty much so.

I HAVE found gin bad enough to matter...

 

[QCDawg]

Kaeru 240 SLD for nasty work and Munetoshi 240 as the big hammer..