Keith Sinclair
Senior Member
I take care of my non stick pans, but after a while they quit working. The brand I used to buy have visibly gone down in quality. Looking for a 10" skillet that will last long with proper care.
Bunch of years in Swiss Diamond - though most use is constrained to eggs and fish.
I buy the cheapest I can find cause I know the non stick coating will come off eventually. Not if but when
enamel cast iron is not good for cooking over a flame, only useful in oven.
just get vollrath non stick. all non stick wears out, vollrath is at least not expensive to replace.
enamel cast iron is not good for cooking over a flame, only useful in oven.
just get vollrath non stick. all non stick wears out, vollrath is at least not expensive to replace.
So far the only issue I've encountered is that cast iron isn't the best conductor...
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