Hi all.
Have recently bought another end grain chopping board and was wondering what's the best way to clean it and maintain it. I regularly oil my other boards with food grade mineral oil, but I read a lot about using white vinegar to clean and then beeswax to finish.
Has anyone got any methods of the above that they'd like to share??
PS: White vinegar doesn't seem that easy to get hold of....is it the same thing as distilled barley malt vinegar (clear) because that's about the only thing i can find that comes anywhere close??
Have recently bought another end grain chopping board and was wondering what's the best way to clean it and maintain it. I regularly oil my other boards with food grade mineral oil, but I read a lot about using white vinegar to clean and then beeswax to finish.
Has anyone got any methods of the above that they'd like to share??
PS: White vinegar doesn't seem that easy to get hold of....is it the same thing as distilled barley malt vinegar (clear) because that's about the only thing i can find that comes anywhere close??