I have an Aritsugu wa-gyuto, and a smaller Shigeharu fruit knife (the name escapes me at the moment), that I just had sharpened. I got them back in the mail yesterday and I'm pretty stunned by the condition the wa gyuto is in. The other knife is mostly intact I put it there for reference to show what the hamon looks like under the lighting in my kitchen. It looks like the hamon (if thats the correct term) has been almost completely ground off, or scratched. I just want to run this by the experts here, this isn't normal, right? This is the first time these have been sharpened since I brought them back from Japan. Is this recoverable?