- Joined
- Apr 9, 2012
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I'd like to replace our bread knife. We have an old, cheap-ish Deglon knife and the handle is beginning to crack and loosen. Althought the knife is only 8" long, I do like the style of the serrated edge...something Deglon refers to as half round teeth. Also - the bevel is one sided, which makes it easy to cut very thin slices. Any rec's for a replacement? I've heard good things about the Tojiro bread knife, and also the Bob Kramer from Zwillings, though the latter seems crazy expensive for a bread knife. Maybe it's just me but I can't seem to put a bread knife in the same category cost wise as other kitchen knives.
Thanks!
Thanks!