bcrano
Senior Member
- Joined
- May 5, 2011
- Messages
- 303
- Reaction score
- 91
Hey guys thought I would post some yearbook photos of my knives. These were shot on a Canon T2I with a 50mm portrait lens. As you may know I'm a home cook. Cooking I would say is my hobby and biggest source of stress relief! So here's what's in my kit...
Rodrigue Gyuto 220 mm (in progress and so not pictured)
Mr Itou small Gyuto 180mm abalone Damascus. (just came and I love it)
Kono HD suji 300mm (Stefan is making a new handle for this one out of Macassar Ebony)
Kono HD 210mm suji western (Dave rehandled)
Hattori Forum Honesuki cocobolo
Kumagoro Nakiri 180mm kuro-uchi (which I almost never use)
Lastly, the DT ITK 240 MM Black Lacewood (which I'm in the process of selling)
So what do you think? And what do you think I need?
Rodrigue Gyuto 220 mm (in progress and so not pictured)
Mr Itou small Gyuto 180mm abalone Damascus. (just came and I love it)
Kono HD suji 300mm (Stefan is making a new handle for this one out of Macassar Ebony)
Kono HD 210mm suji western (Dave rehandled)
Hattori Forum Honesuki cocobolo
Kumagoro Nakiri 180mm kuro-uchi (which I almost never use)
Lastly, the DT ITK 240 MM Black Lacewood (which I'm in the process of selling)
So what do you think? And what do you think I need?