Hey guys,
So a couple of months ago i started a new job in a lebanese kitchen and started doing alot of butchery. We butcher all our meats in house from chicken all they way up to whole lamb. So im in the market for a new butchery knife. I currently have a cheap vitorinox one. Served me well but its time to invest. I have experience with shun blue as i kave the kiritsuke but i don't quite like theiry butchery knife. Do you guys recommend a good brand i could look into? Preferably japanese.
Thanks
So a couple of months ago i started a new job in a lebanese kitchen and started doing alot of butchery. We butcher all our meats in house from chicken all they way up to whole lamb. So im in the market for a new butchery knife. I currently have a cheap vitorinox one. Served me well but its time to invest. I have experience with shun blue as i kave the kiritsuke but i don't quite like theiry butchery knife. Do you guys recommend a good brand i could look into? Preferably japanese.
Thanks