Shinob1 Well-Known Member Joined Mar 2, 2012 Messages 282 Reaction score 0 Sep 9, 2012 #31 So when you're simmering this, I assume it's on a burner on low? Or are you sticking it in the oven? I want to give this a try as I have been really craving some carnitas.
So when you're simmering this, I assume it's on a burner on low? Or are you sticking it in the oven? I want to give this a try as I have been really craving some carnitas.
SpikeC Founding Member Joined Feb 28, 2011 Messages 3,766 Reaction score 18 Sep 9, 2012 #32 On the stove top, as low as it will go. I'm thinking of trying it in a pressure cooker, though!
Shinob1 Well-Known Member Joined Mar 2, 2012 Messages 282 Reaction score 0 Sep 9, 2012 #33 Nice - how long did you let it cook in the fat after the liquid had evaporated?
SpikeC Founding Member Joined Feb 28, 2011 Messages 3,766 Reaction score 18 Sep 9, 2012 #34 I used some soon after the liquid was gone, butt most got reheated in the Griswold with the grease!
