rami_m
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Well, sometime ago I made some sous vide ribs finished in oven. Followed this
http://recipes.anovaculinary.com/recipe/barbecue-ribs
Here is a more detailed version
http://www.seriouseats.com/2015/09/the-food-lab-complete-guide-sous-vide-pork-ribs.html
Well they turned out nice. But then I am a bbq novice, Aussie barbi is very different to US. We don't get a lot of great bbq places here so I wouldn't know better.
Sorry no photos. They were all gone too fast.
http://recipes.anovaculinary.com/recipe/barbecue-ribs
Here is a more detailed version
http://www.seriouseats.com/2015/09/the-food-lab-complete-guide-sous-vide-pork-ribs.html
Well they turned out nice. But then I am a bbq novice, Aussie barbi is very different to US. We don't get a lot of great bbq places here so I wouldn't know better.
Sorry no photos. They were all gone too fast.