WiscoNole
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Within the first three minutes of using my new Masamoto kamagata usuba that I bought in Tsukiji last week, I broke the first 2mm of the tip off when it got wedged in the cutting board.
What's the best course of action to fix it? Sharpen as normal and just let it correct itself over time?
What's the best course of action to fix it? Sharpen as normal and just let it correct itself over time?