cheflivengood
Senior Member
- Joined
- Nov 28, 2013
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What is everyone's preferred griddle cleaning technique?
Though there are those who swear by the "seasoned approach". This involves gently scraping the larger bits off and leaving the rest, maybe a gentle wipe with a towel. Was never into this. Definitely an old school, greasy spoon type of thing.
I'm not sure what the answer is but I used to share a station with a guy who would make the griddle shiny at the end of his shift and truth be told, food would stick to it like hell and it'd need tons of oil, a pain in the *ss for me the next day!
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