Clearing Out - Great Student Knives

[cheezit]

Clearing out knives that I've acquired over the years and never used.
All are in original wrapping / boxes and are completely virgin.
These knives would serve great to a new culinary student.

WUSHTOF:

8944-1 Classic 2-piece Prep Set - 6" Chef's / 3.5 Parer - $70
9608 Classic 3-piece Messratz Promo Set - 8" Chef's Knife / 6" Boning Knife / 3.5" Parer - $110
4958 200-Anniversary Boning Knife - $100
4926 200-Anniversary Sausage Knife - $85

MIYABI

5000DP Kaizen 7" Rocking Santoku (granton edge) - $100
600D Morimoto 7" Rocking Santoku (granton edge) - $100

J.A Henckels / ZWILLING

38419-173 6.5" Nakiri (granton) - $90
35168-10 3-piece Set - 4" Parer / 5" Sausage / 8" Chef's Knife - $150

All pricing includes cost of shipping and PayPal fees.

Let me know if you have any questions, I'm going to go take pictures of these knives now. Thanks for looking!

 

[ChefCosta]

Could you please post pics of the 200 Anniversary Boning and Sausage Knives?

 

[fujiyama]

I believe those two are Wusthof Ikon from searching the product numbers.

I would have loved to see more from the 200th Anniversay line (thinking fillet knife) but I believe it was only a chef and parer.

Best,