Chifunda
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- Jun 4, 2011
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I've never been able to tell the difference between stirred and shaken...what does shaking do that changes the taste anyways? (In reference to Gin martinis)
To me it's primarily an esthetic / visual effect. Shaking introduces small shards of ice and air, which spoils the pleasing clarity of a well made martini. If you put a gun to my head, I doubt I could taste the difference. Especially after the second one. :dazed: