I'm with ThEoRy on this one...
at home the wife/ MIL used it on the granite countertop and then put it in the dishwasher.
At work my co-worker/idiot took my knife and tried to pry the drain off of the floor and than put my knife in the dishwasher.
I'm voting against the "dropping it on the floor" defense, because a lot of times that's more than just a broken tip. There's not notta lotta Mr. Martell can do about a knife that's busted in half.
Home - "I got it professionally sharpened."
Pro - "I got it professionally sharpened."
So today I was working on panda's 240 Shig Gyuto. Thinning it out and cleaning it up a little, well then the mailman delivers this excellent stone.
It put such a nice edge on this Shig, I think it could push-cut through a stack of phone books!
I also touched up a couple of Harners with it too. Very, very, very nice.
Thanks again Dave!
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