I have been on a cooking with beer binge lately. Made a Beer Crust Pizza a couple of weeks ago. Last week I made a Beer Can Chicken.
Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.
Beer and food still dominate my food experiences today and I have no intention of ever stopping
O.k. Guys, stop teasing. I want recipes and/or pictures.
Stefan
Foil hat to protect from the black helicopter mind control rays?
From the black helicopter mind control raysLOL! top was starting to brown to fast.
Beer and food still dominate my food experiences today and I have no intention of ever stopping
Beer battered chicken/shrimp were extremely popular awhile back, makes for a very crunchy yet fluffy texture. I still brine my ribs and whole chickens with it.
Beer battered fish has been a go-to recipe for a long time and for the same reason. Hell, you can even mix beer with Bisquick and come up with a tasty fish batter.
Bisquick beer batter... Sounds interesting. Might have to give that a try.
Lovely images!
Hell yeah! I love that shot of the chiles. Mind if I use it as wallpaper?
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