I also think he said when he started making kitchen knives, there were only 4 or 5 guys in the States doing this.
Hey Eamon, did you get a response from Joel about a a pass-around?
Yeah, he was pretty bloody rude to me about it, sounds like someone really shat in his cereal sometime in the past. He thought I was telling him that we can tell him how to do his job better and maybe allow him into the cool kids club. Maybe it was the "Brooklyn Toughness" that Bobby Flay is always talking about. I told him the offer still stands, his personality has nothing to do with his knives and it'd be great to have one to get some exposure with us junkies. Seems to me like he is just happy selling them in New York state, and his past experiences on forums left him with a shockingly bitter disposition about it.
As I've said before, my surprise about makers not participating on the forum at all is that it seems strange that they would turn down the chance to sell knives to a bunch of people who clearly throw down money on good knives on a monthly basis. It is surprising to me to hear that there is even one maker, Bob Kramer included, who does nothing but churn out kitchen knives for a living and is so satisfied with their income and workload and quality of life that they don't want any more business. I really hope that is the case, because it hasn't been for about half a century.
I have heard rumor that there may be a factory line of Cut Brooklyn knives coming soon to a Williams-Sonoma near you. That makes sense as Joel is probably the only guy right now other than Bob Kramer who is known by any card carrying members of the general public thanks to the press he has gotten and W-S is not going to sit idly by and let some upstart competitor like SLT have all of the fun. I think that at this point, he known outside of New York. perhaps almost as well known as Mr. kramer. It doesn't hurt when you get multiple write ups in the biggest media market in the country, ya know.
Bob is a friendly and believe it or not a humble man. I don't think cut Brooklyn will hit his status. Wild fire had a short run at some shop, Nuff sad
From first hand experience and second hand accounts Joel is a very nice guy, so Eamon's experience with him was the exception. For a solo knife maker he's caught lighting in a bottle. The few knives he sells online every Wednesday are gone quick, there's a backlog of custom orders and he has a line of semi-custom or production knives coming out, probably through WS.
There's no upside to him coming here or to other boards, much less doing a pass around. IF he's well received the "bunch of people" who will buy his knives are a few dozen. Maybe. He's competing with makers of forged knives and his prices are well above those, like Dave, who don't forge their own metal. If the reaction is negative it's a hassle he doesn't need.
The press he gets is untainted by slight of hand or deceit. The guy's a legit knife maker. Like or don't like his work, but IMO any negativity may be jealousy or anger because he won't participate here.
I wish him all the best.
Interesting about his response. With that said, even without us wierdos he gets some pretty good press and seems to be doing well. I think it helps that he is selling knives in an urban area that is a foodie hotbed right now. I was going to buy a knife of his in this last year, tried calling a few times but never got through to talk to him, eventually left a message telling him which knife I wanted to purchase, and I never got a call back. He must not need sales.
k.
To get an article published in the New York Times costs 5-7K (you kid yourself if you think a reported researchers and writes about it on their own), so if you have money, finding an agent is not a problem. A good friend of mine is a reporter, he enlightened me on a subject.
As for people not joining the forums, for some it's like jumping in a den of lions. Forum folks might put one on a spot with questions like how much mid-tech is one's mid-tech (CB talked about going mid-tech for a while now) and conclude it might be a production knife instead, plus the scrutiny of ones work (not a bad thing in my opinion). Why deal with all of this if you can deal with public who knows little, yet is willing to listen (stories help sell a product) and spend money on things made locally. In case of CB they get a better knife than what you get at Macy's and feel they support a local business.
As for a personal development, I think it is a mistake not to challenge yourself by exposing your knives to people who know something about knives. Stepping of your comfort zone would make you a better maker over time, but also could make your realize thing you have always known (I know how little I know, to quote Plato).
M
PS: @ mano, I would not discount forums are the representatives of the rest of the world. Perhaps a bit more critical and knowledgeable. If you have a first hand experience with CB knives, would you consider to send it to one of the people on the forum who can review them objectively? I think it would be more productive than jumping to conclusion that it is about jealousy about one's success.
PS: @ mano, I would not discount forums are the representatives of the rest of the world. Perhaps a bit more critical and knowledgeable. If you have a first hand experience with CB knives, would you consider to send it to one of the people on the forum who can review them objectively? I think it would be more productive than jumping to conclusion that it is about jealousy about one's success.
So Marko......are you saying that the sainted New York Times has finally gone over to the dark side and is doing the "aditorial" thing like some bush league weekly community paper from Vermont? As George Takei woild say "OH, MYYYYYY!!!!!!"
No, what I have said has been a business practice that all newspaper engage in to. I was taken aback when I learned about it. So to paraphrase, if I had 5-7K to spend, and would like to be written about in NY Times, I would approach an agent and pitch an idea. The cost will depend on size of an article.
M
Mano, you express yourself very well. Well thought out and written. All good points, and I have to agree.
I just don't see what he had to lose. He'd get the knife back, he has a success cushion, and I offered to deal with all the "hassle" for him. He could just toss a knife this way as a signal of standing behind his product and maybe picking up a few fans. this is what Thomas Haslinger did. Murray Carter is happy to putdown talk of his sharpening being sloppy by honing up a knife, he was even in the sharpening olympics back in the day. But we can talk carter because lots of folks have them, same for the $3k Kramer...but no Cut Brooklyn.
+1 on Mano's thoughts
I can understand his lack of involvement. Right now he has virtually zero negative reviews (lots of negative supposition) and he is in control of that. Why risk that? Why give it up? There is no reason for him to get involved UNTIL he starts getting negative reviews or loses control.
IMHO, playing it safe in your cocoon is a lack of confidence in one's work.
Enter your email address to join: