I love shipping tubes so much it’s unrealMorning’s be like! NKD’sTime to take beauty picsView attachment 285990
Daily Knife Pics. Any Knife. Join In!
- Thread starter HumbleHomeCook
- Start date
Help Support Kitchen Knife Forums:
Last edited:
- Joined
- May 1, 2012
- Messages
- 4,141
- Reaction score
- 10,809
Dark Lord of Kamon vs. beetroot:
Or was it @KAMON Knives vs. Beetlejuice? Or Beetlejuice vs. beetroot?
Oh, dimension of the knife are 254 / 54 / 240g. And it‘s @KAMON Knives‘s chef‘s profile.
Or was it @KAMON Knives vs. Beetlejuice? Or Beetlejuice vs. beetroot?
Oh, dimension of the knife are 254 / 54 / 240g. And it‘s @KAMON Knives‘s chef‘s profile.
Last edited:
“My beeter knife is a Kamon”
DitmasPork
Senior Member
French chef’s knives.
- Joined
- Feb 1, 2017
- Messages
- 2,528
- Reaction score
- 3,958
You know the way my son...
265mm x 50.5mm, give or take. Used a ruler.
Last week was pretty alright, I guess...
Sandpaper -> BBW -> cheap Balsamic vinegar etch.Last Saturday....View attachment 267505
FNG started today and found the ScotchbriteView attachment 267506
Might do coffee etch next?
Pyro!
I freaking love this knife! I won't have a knife I won't use, but admittedly, I've been sparing with this one as I haven't wanted to use it to the point of thinning. I know that will take a long time even with daily use, but... Well, it's a treasure. Not only does it look good but it performs. The tip is surgical and the overall package is fantastic.
Any time I get a saggy diaper that leaks about knives I want but can't have, I just grab Pyro D. Boomstick and it all fades away.
@MSicardCutlery.
I freaking love this knife! I won't have a knife I won't use, but admittedly, I've been sparing with this one as I haven't wanted to use it to the point of thinning. I know that will take a long time even with daily use, but... Well, it's a treasure. Not only does it look good but it performs. The tip is surgical and the overall package is fantastic.
Any time I get a saggy diaper that leaks about knives I want but can't have, I just grab Pyro D. Boomstick and it all fades away.
@MSicardCutlery.
tostadas
Hobbyist / Craftsman
Finally getting around to finishing up some projects that have been sitting for too long. Here's the first, rehandling of my stainless Myojin. Sweet little piece of maple.
DitmasPork
Senior Member
Last night’s stainless kit—yoshikane skd; oul ginsan.
Did you make this knife?
Had to look that up. Looks really good I need to make some of that. Did you do a spicy version?
Just with pepper, salt and 4 table spoon mustard.
- Joined
- May 1, 2012
- Messages
- 4,141
- Reaction score
- 10,809
Add green chili to it, maybe green Tabasco!?
Tethien
Well-Known Member
Some new amboyna handles for some of my favorites
Edit amboyna wall
Edit amboyna wall
Last edited:
Pulled out my kasumi finish Hitohira Tanaka Kyuzo Aogami 240 Gyuto. I didn’t love the sandblasted finish originally applied so I took it to the stones and then finished with some uchi fingerstones. Not perfect but I was just looking for a nice working finish and I feel like I accomplished that.
The link doesn't work.
My poor German makes too hard read that forum, which existence I didn't know.
I will search for information about Chris.
Yes, thank you.
He makes very beautiful and strange knives, that obviously must be quite expensive.
tostadas
Hobbyist / Craftsman
Testing out this nakiri by @Knot Handcrafted ,and it absolutely slays. Making up a big batch of ginger scallion sauce.
Attachments
Think I had this one a while ago, it was a real performer! It was a little smaller than I like but nothing to complain about grind wise.
tostadas
Hobbyist / Craftsman
Yes, I believe this one was yours at one point. Grind is excellent
- Joined
- May 1, 2012
- Messages
- 4,141
- Reaction score
- 10,809
Merion Forge Western gyuto 250 / 56 / 260.0g
This is definitely the biggest gyuto I made so far. 290mm cutting edge. 52100 steel, stabilised birch handle.
