jeremy_winn
Member
- Joined
- Mar 21, 2014
- Messages
- 22
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Hey all! I had a long post typed out, but I lost the draft or something so I will keep it short.
Basically, I am looking for a professional knife that I could use for breaking down all types of fish. Nothing more than 225. I will attempt to sharpen it at home as well so any tips for decent new stones are welcome as well. I prefer Japanese handles, but it is not a requirement. Thanks everyone!
Basically, I am looking for a professional knife that I could use for breaking down all types of fish. Nothing more than 225. I will attempt to sharpen it at home as well so any tips for decent new stones are welcome as well. I prefer Japanese handles, but it is not a requirement. Thanks everyone!