I recently got my Suisin Inox Western petty in and find that handle is a bit small for me. I'm now looking at getting some sort of Gesshin stainless petty. Is there a difference between the Ginga and Uraku stainless lines?
I find harder blades tend to be easier to sharpen since they tend to lose the wire edge easier. That said, thinness near the edge is part of it. The rest is just composition and HT.Thanks Jon. Do you know why the Ginga is easier to sharpen even though it's a bit harder? Blade thickness?
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