Inedible Hulk
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- Joined
- Feb 28, 2011
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Anyone know what is being put in "dry scallops" these days? Several vendors claim that nothing is added to their scallops. I do have one vendor that admits all scallops have certain levels of chemicals added for various reasons. At upwards of $20/lb you would expect some honest answers. I have noticed that some of the scallops will sear fine for a few days but seem to act like wet scallops after that, as if the chemical added wears out or weakens.