boomchakabowwow
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part of this new way of living with Covid is to find the silver linings. one such "good thing" is that a local duck producer has a surplus of duck since the restaurant industry business dropped off. i got a couple of duck breast for what i feel is a good price.
now i have to not ruin them for one of my wife's birthday dinners. hahha.
a few questions. cast iron pan or carbon steel? my guts says carbon steel since it reacts to my temp adjustments quicker. i start with a cold pan right? just salt and pepper? will one breast generate enought fat for oven baked fries?
now i have to not ruin them for one of my wife's birthday dinners. hahha.
a few questions. cast iron pan or carbon steel? my guts says carbon steel since it reacts to my temp adjustments quicker. i start with a cold pan right? just salt and pepper? will one breast generate enought fat for oven baked fries?