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WTS Fall garage sale! 13 knives. (Price drops) Gesshin Stainless, Nigara, Tsunehisa, Shiro Kamo, Yu Kurosaki, etc.

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Selling a bunch of knives I don't use. There are various reasons, but mainly I just have too many knives for a single dude who cooks for one. Some of these are brand new, but when I had it in hand I just never saw myself using it (Chuka Bocho, Shiro petty). Others I used for a bit but simply liked other knives better. I've got my eye on some of the knives at the upcoming Damasteel event and this can help fund one.

Imgur link with pictures for each knife is in the table below.

If you have any questions about a particular knife please don't hesitate to ask. Will provide measurements, additional pictures, or videos if someone wants. I've tried to highlight flaws in the pictures such as the recurve in the Kitchenknives.id honyaki or crooked handles.

CONUS only, Paypal G&S, shipping included in price. $10 off per knife if buying multiple. (ex. 2 knives = $10 off, 3 knives = $20 off)

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BrandSizeStyleSteelLine/FinishHandlePrice (USD)Condition/NotesNumberImgur GalleryOrigin
Gesshin240mmGyutoAUS8MigakiWa - American cherry130
120
110

SOLD
Light use, I polished and rounded spine and choil, never sharpened. Bit too light for me.1https://imgur.com/gallery/uYZjqa4https://www.japaneseknifeimports.com/products/gesshin-stainless-240mm-wa-gyuto
Nigara300mmSakimaru SujihikiSG2Kurouchi TsuchimeWa - Rosewood with ebony ferrule360
340
320

SOLD
Used < 10 times, never sharpened. I have a Newham sujihiki now so I don't need this one.2https://imgur.com/gallery/3l0vUzLhttps://tokushuknife.com/products/n...hime-sakimaru-sujihiki-slicer-300mm-no-handle
Hitohira Togashi270mmSujihikiWhite #2, Soft Iron CladKurouchiWa - Tagayasan200
SOLD
Used, second owner - I fixed small chip in the tip and resharpened. Planning on restoring the kasumi finish. I don't mind keeping this one. Priced higher than I bought it.3https://imgur.com/gallery/uWTYYT0https://www.kitchenknifeforums.com/threads/3-knives.66739/#post-1026271
Tsunehisa165mmNakiriAogami Super, stainless cladMigakiWa - Rosewood130
120

SOLD
Used < 10 times, never sharpened. Great knife but I use my Fredrik Spåre nakiri more.4https://imgur.com/gallery/3ns3uTfhttps://carbonknifeco.com/products/tsunehisa-as-migaki-nakiri-165mm
Yu Kurosaki240mmKtip GyutoSG2/R2SenkoWa - Custom two tone hybrid amboyna burl340
320

300
Used a couple times, never sharpened. Amazing custom handle from Sugi.5https://imgur.com/gallery/EDciAkAhttps://sugicutlery.com/products/cu...ef-knife-amboyna-burl-with-vintage-poker-chip
Tsunehisa200mmChuka BochoSK4MigakiYo - Pakka wood100
90

SOLD
BNIB. Turns out I don't like big rectangles.6https://imgur.com/gallery/rR5k4Vzhttps://sugicutlery.com/products/tsunehisa-sk4-chuka-bocho-blade-only
Tsunehisa210mmGyutoAUS10Nami DamascusWa - Custom ziricote and stabilized sycamore180
150

SOLD
Used a couple times, never sharpened. Great custom handle from Sugi.7https://imgur.com/gallery/gjI9YsChttps://sugicutlery.com/products/cu...0-damascus-gyuto-210-mm-ziricote-and-sycamore
Shiro Kamo150mmPettyAogami Super, Soft Iron CladKurouchiWa - Custom bubinga wood, pakka ferrule140
120

SOLD
BNIB. Didn't like how it felt in my hand. I prefer yo handle petties.8https://imgur.com/gallery/2yQzk4jhttps://sugicutlery.com/products/shiro-kamo-as-kurouchi-chef-petty-utility-150mm
Takamura180mmGyutoSG2MigakiYo - Red handle140
SOLD
BNIB. Was going to give to a friend but ended up giving another. Tak 210mm is my most used knife and I don't need anything shorter.9https://imgur.com/gallery/eosrJsWhttps://tokushuknife.com/products/takamura-migaki-sg2-180mm-gyuto
KitchenKnives.id220mmGyutoMED 5160 HonyakiMigakiWa - Wenge handle & wenge saya110
SOLD
Used a couple times, never sharpened. Slight recurve near the heel- see last picture. Even with that flaw it's a fantastic knife & saya for not a lot of money.10https://imgur.com/gallery/0pEC3rYhttps://kitchenknives.id/products/keskin-gyuto-220mmebony-handle-black-horn-ferulle-ebony-sheath-2
Tokushu (Tadafusa)210mmGyutoWhite #2, carbon steel cladKurouchiWa - Rosewood90
SOLD
BNIB. F&F is not good. Crooked handle, crooked spine. Edge is straight. I bought this set to be a project but I don't see myself using them. Great for a beginner.11https://imgur.com/gallery/nv6C9xhhttps://tokushuknife.com/collection...s-white-2-kurouchi-japanese-knife-starter-set
Tokushu (Tadafusa)165mmSantokuWhite #2, carbon steel cladKurouchiWa - Rosewood80
SOLD
BNIB. Does not have the f&f issues of the gyuto above. Great for a beginner.12https://imgur.com/gallery/rpfdA73https://tokushuknife.com/collection...s-white-2-kurouchi-japanese-knife-starter-set
Tokushu (Tadafusa)135mmPettyWhite #2, carbon steel cladKurouchiWa - Rosewood70
SOLD
BNIB. Handle installed crooked. Spine is crooked but doesn't seem like it affects holding. F&F is not good like the gyuto but I like the thin grind. Great for a beginner.13https://imgur.com/gallery/3UdhW9uhttps://tokushuknife.com/collection...s-white-2-kurouchi-japanese-knife-starter-set

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