I have decided to eat less meat and more seafood, so I have the perfect excuse to get a Deba.
I'm not going to break down a whole salmon or any fish of that size, so I'm looking to get something of small/medium length and not more than $150.
I have checked out Watanabe's Mioroshi Deba ($110) and it looks interesting for the price.
Any advice will be much appreciated, specially regarding blades sold outside the US (I get killed by customs every time I get something from the US)
thanks!
I'm not going to break down a whole salmon or any fish of that size, so I'm looking to get something of small/medium length and not more than $150.
I have checked out Watanabe's Mioroshi Deba ($110) and it looks interesting for the price.
Any advice will be much appreciated, specially regarding blades sold outside the US (I get killed by customs every time I get something from the US)
thanks!