My Masamoto KS Yanagi just arrived today.
Thank this great forum which provides lots of information on selecting & purchasing.
It drove me from UNDER $10 KIWI knives to $200 PLUS Japanese knife :biggrin:
Do I need sharpen the knife before slicing raw fish?
Thank this great forum which provides lots of information on selecting & purchasing.
It drove me from UNDER $10 KIWI knives to $200 PLUS Japanese knife :biggrin:
Do I need sharpen the knife before slicing raw fish?