Angus'Beef
Member
- Joined
- Apr 20, 2012
- Messages
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Hello Kitchen Knife Forums! While searching for information I found you guys. Browsed the forums, saw some good posts, & decided to join. I'm no professional, but I do have an interest in fine cutlery and enjoy cooking at home for myself & the family.
Lately I have considered buying a custom personal knife. I found a Damascus chef's knife, but it is sold with a 'blunt' edge (no sharp edge). The materials used are 1085 & 15N20. The amount of layering is 'more than 200.' HRC is 48 to 50. Blade length is 25.5 cm. Full Tang. How much could taking a blunt knife to a professional for sharpening cost?
Nice to meet you all & thanks in advance!
Lately I have considered buying a custom personal knife. I found a Damascus chef's knife, but it is sold with a 'blunt' edge (no sharp edge). The materials used are 1085 & 15N20. The amount of layering is 'more than 200.' HRC is 48 to 50. Blade length is 25.5 cm. Full Tang. How much could taking a blunt knife to a professional for sharpening cost?
Nice to meet you all & thanks in advance!