I've been lurking on and off for years. Lately I've been making enough disposable income to afford the hardware I'd only drooled over when I actually worked in kitchens. This place has been invaluable. Thanks!
Former pro, kept the knife habit. Hello all!
- Thread starter sousme
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The irony of the kitchen knife world -- those who need the best cutters are the ones that have the most trouble affording them.
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Welcome aboard!
Not entirely true. With little money and some work one may get excellent performers.
The thing is, back then I would have still bought the wrong knife... Late 90's, early 00's I was completely ignorant of what a good cutter actually was.
Then I did some cutting with a friend's (still a working chef) Yoshikane. Pretty well made it clear where I'd be spending a lot of $$ in the future.
Welcome and solid Max pic.
Yoshi is the answer. What was the question?
Yoshi was the answer. The question? I forgot it after i bought this...
Welcome from San Pedro!
I’m northwest of Sacto out in the boonies, but I have a lot of family in LBC! Thanks, San Pedro!
Oh, @soigne_west is in Sacto. I work in LBC.
Yeah but we don’t have the money and the time to spend deep down in the rabbit hole!
welcome @sousme
Is there so much drama there?
In LBC? Just the usual big city stuff. Definitely more mellow than downtown L.A. though. LBC is like a small, big city in my opinion.
San Pedro has definitely calmed down/gentrified in the past 5 or so years.
Corradobrit1
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But there are chef discounts available on BST.
It's hard, being Snoop Dee, oh, double G.I was making a lame Snoop Dogg reference
With so much drama in the L-B-C...
