mistascoopa
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http://japanesechefsknife.com/FurinkazanSpecials.html#FuRinKaZanSpecials
Did anyone here jump on one of these yet? Would really like to know more about them. Cladding re-activeness, distal taper, grind behind edge?
Always been a fan of knives from Sakai. Really enjoyed mono-lasers and Kono Fujiyamas at one point, now it's Tesshus. These days, thicker spines at the pinch with excellent distal taper are my preference and these could a prime candidate. $225 for a 240 w/ saya sounds like an excellent deal.
Any additional info on these would be appreciated. Not looking to buy now myself, but possibly in the future.
Thanks.