I just placed an order for one of these and a 4000 Gesshin. I was very impressed with the 400 grit Gesshin so I am very excited for these new additions.
That's how I've been using mine. No complaints here.When it comes to the 4000 grit Gesshin, I currently use a DMT XXC for flattening, should I have another stone for smoothing the surface or will I be ok with just the DMT? If I do need a finer stone for smoothing the surface, what do you recommend?
It's not a bad thing. Jon did a ton of testing on a pile of stones to get these just right for kitchen knives. I have almost every stone he's brought in and they are all at least really good, lol....I suppose I'm a JKI whore using the Gesshin 400, 2k, 4k, Awasedo progression... But oh well, I couldn't be happier...
Jon, I ordered my G 2000 when they came back in stock and spent some time today sharpening my Masamoto and Misono stainless santuko and gyutos. This stone rocks! Now I can slice tomato thinly like Salty...er, well maybe not exactly like Salty! Thanks for a great product. Deborah
Jon, I ordered my G 2000 when they came back in stock and spent some time today sharpening my Masamoto and Misono stainless santuko and gyutos. This stone rocks! Now I can slice tomato thinly like Salty...er, well maybe not exactly like Salty! Thanks for a great product. Deborah
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