First off, I'd like to apologize to Crothcipt for taking so long to respond and second to the forum for the thread necromancy I'm committing right now. Hopefully it will at least be semi-interesting for people though. I was able to participate in this passaround last year and it was really cool (thanks Crothcipt!). In between then and now I've had to deal with a lot of work-related stress plus my computer's hard drive crashing, which I thought had destroyed my write-up about this knife. But yesterday i (largely by accident) discovered some notes about the knife that I had apparently saved on an old flash drive and forgotten about. So I will post those as is and hopefully they can contribute to the discussion about this knife!
note: I did not sharpen this knife while I had it but I did strop it on balsa loaded with 1 micron diamond solution.
Gesshin Uraku 165mm nakiri
pros:
Comes with a great saya!
Was excellent with garlic, ginger, cabbage, broccoli, cutting corn off of cob, herbs, green onions
Good on small cutting surface (I am sometimes limited to a 10x10 inch board and this size is definitely more maneuverable and convenient than a knife that is 80-120% the size of the board)
middle ground:
Cucumber, eggplant (some sticking but not too annoying and noticeably less than on German chef's knife)
Quite blade-heavy (Personally I prefer a bit more overall balance but I know some people like it better this way.)
F&F could be better but it's not bad at all for the price point and will certainly serve you well (can feel difference between handle and ferrule, sharp choil)
Small size made initially cutting through big cabbage difficult, but chopping the cabbage slices into slaw later on was great.
cons:
Carrots, onions (did not glide through)
Yellow squash (lots of sticking)
Tomato (hard time getting through skin, significant squashing)
Overall I liked the knife quite a bit; I was curious about it since it was one of the knives that I was considering when I bought a nakiri last year. Ultimately I am happier with the Zensho nakiri that I ended up buying, but there is a definite price difference but I did like the Uraku and it sticks in my mind as a good budget option!