Going to Toronto

[mattrud]

Good to hear Acadia was good, I used to work with Matt Blondin years ago, he is a good guy. Glad his food is being well received, when we cooked together we weren't exactly cooking 'our' food, Toronto needs a little acacian flavour.

The chef there now is Patrick Kriss

 

[cookinstuff]

Oh, I didn't know they changed chefs. I don't know Patrick Kriss, but sounds like he is doing some good things, I should pay it a visit.

 

[Craig]

I just bought a house. Random coincidence, when we were signing the papers the other couple mentionned they had just opened a restaurant: Acadia.