Hi all, just wanted to introduce myself. I’m a university professor and administrator, a decent home cook and (to my wife’s chagrin) a fairly new collector/user of Japanese knives. I currently own a Masakage Shimo gyuto, a Harukaze nakiri, a Masakage Kumo santoku, and a number of Western knives, such as a Henckel’s chef knife, Wustof santoku and a few others. I don’t yet sharpen my own knives, but I am considering investing in some stones.
Happy to have found this place!
Happy to have found this place!
