RRLOVER Senior Member Joined Mar 9, 2011 Messages 1,544 Reaction score 662 May 1, 2011 #1 To the knife makers........How thin is your edge when you are done?(pre-sharpening)
l r harner Banned Joined Mar 5, 2011 Messages 550 Reaction score 0 May 1, 2011 #2 sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )
sorry as i know this is not much a help but its dependint on the steel the HT and the blades intended use ( i have many thiacknesses depending on those 3 things )
Delbert Ealy Senior Member Joined Feb 28, 2011 Messages 1,153 Reaction score 0 May 1, 2011 #3 For my gyutos its .004"
StephanFowler Well-Known Member Joined Mar 2, 2011 Messages 168 Reaction score 0 May 2, 2011 #4 I've been making my gyuto tapering from .008 at the heel to .004 at the tip